There was a time when I ate broccoli on a weekly basis. I was eating my greens like a pro. Lately, however, not so much. Lately, I've been craving Tostitos, cheese, and roasted potatoes. And chocolate. But obviously eating just those things is not a good idea. And I don't. Unless I drink a lot of sangria...after which, anything goes. But shh, we won't talk about that.
Because I'm here to bring you broccoli. This soup is basically a giant bowl of broccoli, only minus the chewing (you could feed it to a baby...if you have one, or know someone who does). It's also full of roasted garlic, which, if you haven't had it before, you should. Roasting garlic gives it a sweeter, richer taste, much milder but more nuanced (yeah, I just called garlic nuanced) than raw garlic. It's amazing. And you can totally use a whole head in this soup and not be overwhelmed by garlic or be afraid of speaking to people afterwards.